But even the most trying time at YVR eventually comes to an end eventually ;-)
I make it on the plane:
Then it's time to walk quite some distance to the immigration counter. And again I appreciate the differences immediately. Despite this being a much busier airport, the cattle lines of Vancouver airport are absent here ;-)
When I have my first REAL cigarette in 15 hours just outside Hong Kong airport (by now I know the quickest way from customs to the outside ;-), I notice that they have built some new high-rises in the 1.5 years of my absence. The first time that I saw these things from the air 3.5 years ago, my brain couldn't right away accept that they were living quarters and consequently at first came up with things like futuristic grain silos.
I also instantly recognize and enjoy the lightly musty flavour of the air. It smells like someone dumped a truck-load of seaweed a couple of meters from my nose. No wonder the name Hong Kong derives from the Chinese words Fragrant Harbour ;-)
I hurry to my favourite store right around the corner from the hotel and stock up on instant noodle soups and a bottle of Chinese beer.
About 2 hours later I start a period of 24 hours of uninterrupted sleeping and throwing up. Not sure what the reason is (I suspect that Chicken Tikka @ YVR) but the end result is that at the end of those 24 hours, I realize with horror that it is already Sunday early a.m. and that tomorrow (i.e. Monday) I am already going to sit in another plane.
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